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	<title>Peru Home &#187; Other &#8211; Food &amp; Drink</title>
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		<title>How does one pop Quinoa?</title>
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		<pubDate>Wed, 05 Aug 2009 00:49:47 +0000</pubDate>
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				<category><![CDATA[Other - Food & Drink]]></category>
		<category><![CDATA[Border]]></category>
		<category><![CDATA[Granola Bar]]></category>
		<category><![CDATA[Peru]]></category>
		<category><![CDATA[Pop]]></category>
		<category><![CDATA[Popcorn]]></category>

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		<description><![CDATA[Adrienne P asked: I have been to Peru a few times and have had a popped quinoa &#8220;granola&#8221; type bar. I love these bars, but can not bring them home with me, as the US border does not allow it. The quinoa is popped just like popcorn or rice is popped. Does anyone know how [...]]]></description>
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<div><em><strong>Adrienne P</strong> asked: </em></p>
<p>I have been to Peru a few times and have had a popped quinoa &#8220;granola&#8221; type bar.  I love these bars, but can not bring them home with me, as the US border does not allow it.  The quinoa is popped just like popcorn or rice is popped.  Does anyone know how to pop it so I can make it at home?  What temperture?  Do I add oil?</p>
<p><a href=''></a></div>
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